Chicken Stew with Apple Cider and Cream

Chicken Stew with Apple Cider and Cream

Ready for a lovely french recipe? This looks so dreamy and is such a comforting dish! Served with a crusty hunk of bread, a salad, and glass of wine, we can think of no meal more satisfying than this.
You need: 1 chicken, 2 tablespoons flour, salt and freshly ground black pepper, 2 tablespoons butter, 31/2 ounces (100 g) (lightly salted pork belly), 10 pearl onions, 1 1/4 cups (300 ml) dry apple cider, 1 bouquet garni (a few sprigs of parsley, thyme, and a bay leaf tied with cooking twine), 1/2 cup (100 ml) cream and 1 tablespoon parsley.
Serve with salad and rustic sourdough bread. See more directions about this recipe in the link below.

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