Hi food lovers! Today’s recipe looks so simple and yet so elegant! Serve this sprinkled with snipped chives and lemon wedges. If you like, a nice prosecco or champagne is a lovely complement.
You will need: 24 large oysters (in their shells), 2 tablespoons Worcestershire sauce, 4 ounces pancetta or unsmoked bacon (cut into 1/4-inch dice), freshly snipped chives, lemon wedges
and rock salt.
See more directions in the link below.