Pastel Azteca

Pastel Azteca

This recipe we present today looks flexible to accommodate a lot of ingredients with it.
This recipe is very adaptable. The only addition to the original recipe are the peas, but you can layer other vegetables like cooked carrots, asparagus or pumpkin. Add cheese too between layers, not just on the top.

You will need: 5 large flour tortillas, 1 cup frozen peas, 1 cup frozen corn
2 cups chopped tomato, 2 cups shredded cooked chicken meat, 1 ½ cup cream, ½ cup milk, ½ cup mayonnaise, salt and freshly ground black pepper, Cayenne pepper or chili powder, 3/4 cup grated swiss cheese and ½ cup grated asiago cheese.
See more directions in the link below.

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