Tag Archives: ciabatta

Porking Up for the Holidays

Porking Up for the Holidays

This fabulous porchetta recipe is stuffed with a combination of sauteed sausage, onions, and fennel, and augmented by fennel seeds, fennel fronds, and rosemary. It is then rolled into a perfectly even shape and tied. Do you have the courage to try this? You need: 1 8-pound bone-in pork shoulder, 1/4 cup chopped fennel fronds, 1/4 cup chopped fresh rosemary, …

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